Name: Coconut Shrimp
Ingredients: 1/3 cup of all-purpose ﬂour; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 large eggs; 3/4 cup of Panko bread crumbs; 1 cup of sweetened shredded coconut; 17 shrimps (about 0.03 oz each with tails, peeled and deveined); Vegetable oil; A little of cilantro (chopped)

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Coconut Shrimp

PREP TIME: 20MIN TEMP: 320℉/160℃ COOK TIME: 20MIN SERVINGS: 3

Course Main Course

Cuisine American

Keyword Seafood

Ingredients

1/3 cup of all-purpose ﬂour
1/2 tsp salt
1/2 tsp ground black pepper
2 large eggs
3/4 cup of Panko bread crumbs
1 cup of sweetened shredded coconut
17 shrimps about 0.03 oz each with tails, peeled and deveined
Vegetable oil
A little of cilantro chopped

Instructions

Mix ﬂour, salt, and pepper in a bowl.
Beat the eggs in another bowl.
Mix Panko bread crumbs and coconut in the third bowl.
Dip the shrimp into the ﬂour, into the eggs, then into the coconut mixture by sequence. Make sure every shrimp is coated thoroughly.
Select the preset program of Preheat to preheat the air fryer.
Place all the coated shrimps into air fryer.
Select Preheat program again, set the temperature to 320℉/160℃ and the time to 15-20 minutes, then press Start/Stop to cook.