Name: Roasted Corn on the Cob
Ingredients: 2 ears of corn (husks and silks removed, cut to 4 pieces); 2 tsps cilantro; 2 tsps mayonnaise; 2 tsps cotija cheese; 2 tsps chili powder

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Roasted Corn on the Cob

PREP TIME: 10MIN TEMP: 390℉/200℃ COOK TIME: 20MIN SERVINGS: 2

Course Snack

Cuisine American

Keyword Vegetables

Ingredients

2 ears of corn husks and silks removed, cut to 4 pieces
2 tsps cilantro
2 tsps mayonnaise
2 tsps cotija cheese
2 tsps chili powder

Instructions

Select the preset program of Preheat to preheat the air fryer.
Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
Roll each piece of corn in the mayonnaise mixture until all sides are covered.
Place all 4 pieces of the corn into the air fryer.
Select Preheat program again, set the temperature to 390℉/200℃ and the time to 20 minutes, then press Start/Stop to cook.
Garnish with cilantro.