Name: Tuna with Roasted Potatoes
Ingredients: 4 starchy potatoes (approximately 0.27lb each); ½ tbsp olive oil; 1 can of tuna in oil (drained); 2 tbsps greek yoghurt; 1 tsp chili powder; 1 green onion (ﬁnely sliced into rings); Black pepper (fresh and ground); 1 tbsp capers

Print Pin

Tuna with Roasted Potatoes

PREP TIME: 35MIN TEMP: 360℉/180℃ COOK TIME: 40MIN SERVINGS: 2

Course Snack

Cuisine American

Keyword Potato

Ingredients

4 starchy potatoes approximately 0.27lb each
½ tbsp olive oil
1 can of tuna in oil drained
2 tbsps greek yoghurt
1 tsp chili powder
1 green onion ﬁnely sliced into rings
Black pepper fresh and ground
1 tbsp capers

Instructions

Soak the potatoes for at least 30 minutes and pat them dry with kitchen paper.
Lightly brush the potatoes with olive oil.
Select the preset program of Preheat to preheat the air fryer.
Place the potatoes into the fryer, select French Chips program and set the time to 40 minutes, then press Start/Stop to fry until they are crunchy and done.
Finely mash the tuna in a bowl, add the yoghurt and chili powder, then mix them well.
Add half of the green onion, then season to taste with salt and pepper.
Place the potatoes on 2 plates, cut the top side lengthwise, then slightly push the potatoes open and spoon the tuna mixture onto the opened potatoes.
Sprinkle the ﬁlling with chili powder and spoon the capers and the rest of the green onion on top.