Name: Air Fryer Chicken Fajitas
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 chicken breasts (boneless, skinless, cut crosswise into 1/2-inch strips); 1 green bell pepper (sliced thick); 1 red bell pepper (sliced thick); 1 red onion (sliced thick); 2 tsp ground cumin; 3 cloves garlic (minced); 1 tsp paprika; 1 tsp chili powder; 2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 2 tbsps olive oil; 1 pack (25 ounces 6-inch flour tortillas); 1 cup sour cream; 2 cups shredded cheddar cheese

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Air Fryer Chicken Fajitas

Course Main Course

Cuisine Mexican

Keyword Meat

Prep Time 5 minutes

Cook Time 20 minutes

Servings people

Equipment

Air Fryer

Ingredients

2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 red onion sliced thick
2 tsp ground cumin
3 cloves garlic minced
1 tsp paprika
1 tsp chili powder
2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsps olive oil
1 pack 25 ounces 6-inch flour tortillas
1 cup sour cream
2 cups shredded cheddar cheese

Instructions

Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
Select the preset program of Preheat to preheat air fryer.
Place chicken and pepper mixture in the preheated air fryer.
Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!