Roasted Hasselback Fajita-Stuffed Chicken Breasts
Roasted Hasselback Fajita-Stuffed Chicken Breasts
Servings 2 people
Ingredients
- 2 chicken breasts boneless, skinless
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper to taste
- 1/2 red onion sliced thin
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1/2 cup shredded pepper jack cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Cut 5 horizontal cuts in each chicken breast, cutting only halfway through.
- Coat chicken breast in olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
- Select the preset program of Preheat to preheat air fryer.
- Stuff each cut in each breast with slices of onion and peppers.
- Place stuffed chicken breasts in the air fryer.
- Select Preheat program and set the temperature to 400°F/200°C and time to 15 to 20 minutes, then press Start/Stop to roast until lightly browned.
- Sprinkle cheese over chicken. Set temperature to 400°F/200°C and set time to 2 minutes, then press Start/Stop. Cook until cheese is melted.
- Garnish with cilantro and serve.
- Tip: Serve with brown rice and black beans for a complete meal.
Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas
Servings 4 people
Equipment
- Air Fryer
Ingredients
- 2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
- 1 green bell pepper sliced thick
- 1 red bell pepper sliced thick
- 1 red onion sliced thick
- 2 tsp ground cumin
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp chili powder
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsps olive oil
- 1 pack 25 ounces 6-inch flour tortillas
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
- Select the preset program of Preheat to preheat air fryer.
- Place chicken and pepper mixture in the preheated air fryer.
- Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
- Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
- Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!
Shrimp Po’Boy
Shrimp Po’Boy
Servings 4 people
Ingredients
- 1/2 cup all-purpose flour
- 1 tbsp Cajun seasoning divided
- 2 large eggs beaten
- 11/2 cup panko bread crumbs
- 1 lb medium shrimp peeled and deveined
- 1 cup mayonnaise
- 2 tsp horseradish
- 1 tsp pickle juice
- 1 tsp hot sauce
- 11/2 cups shredded lettuce
- 1 beefsteak tomatoes thinly sliced
- 1 baguette split horizontally and cut into 4 pieces, or 4 hoagie rolls
Instructions
- Combine flour and 2 teaspoons Cajun seasoning in a medium bowl. Add eggs and bread crumbs to 2 separate medium bowls.
- Dip shrimp into flour, then egg and bread crumbs, evenly coating each shrimp.
- Select preset program of Preheat to preheat air fryer.
- Working in batches, place half the coated shrimp in the air fryer.
- Select Preheat program again and set the temperature to 320°F/160°C and time to 12 minutes. Then press Start/Stop to cook. Repeat with remaining shrimp.
- Combine mayonnaise, horseradish, pickle juice, hot sauce, and remaining Cajun seasoning in a small bowl.
- Spread mayonnaise mixture evenly over one side of each baguette slice. Place shrimp, lettuce and tomato in a baguette.
- Tip: Use coleslaw in substitution for lettuce for more of a crunch.
- Tip: Serve with extra hot sauce.
Shrimp Tostadas
Shrimp Tostadas
Servings 6 people
Equipment
- Air Fryer
Ingredients
- 1 tbsp olive oil plus more for brushing tortillas
- 6 6-inch corn tortillas
- 1 lb large shrimp peeled and deveined
- 1 tsp ground cumin
- 1/2 teaspoon chili powder
- 3 cloves of garlic minced
- Kosher salt to taste
- 1/2 red onion chopped
- 1 avocado seeded, peeled, diced
- 1/2 cucumber diced
- 1 plum tomato chopped
- 3 tbsps lime juice
- 1 tbsp chopped fresh cilantro
Instructions
- Select the preset program of Preheat to preheat air fryer.
- Brush tortillas on both sides with olive oil.
- Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
- Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
- Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
- Season with salt, to taste.
- Place shrimp into an air fryer.
- Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
- Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
- Top crisp tortillas with shrimp mixture.
- Tip: Serve with Mexican-style hot sauce for some spice!
Strawberry Hand Pies
Strawberry Hand Pies
Servings 6 people
Equipment
- Air Fryer
Ingredients
- 7 1/2 ounces frozen pie dough thawed
- 1/3 cup strawberry jam
- 1 egg beaten
- 1 tbsp turbinado sugar
Instructions
- Select the preset program of Preheat to preheat air fryer.
- Unroll pie crust and cut into 4 (4.5-inch) circles. Re-roll pie crust trimmings, and cut out 2 more circles.
- Fill the center of each round with 1 heaping tablespoon of jam.
- Brush the edge of each round with egg.
- Fold pie rounds in half and crimp seams together using the tines of a fork.
- Cut 3 small vents at top of each hand pie with a sharp knife.
- Brush tops with egg and sprinkles turbinado sugar over each hand pie.
- Place 2 hand pies in the air fryer.
- Select Preheat program again and set the temperature to 375°F/190°C and time to 6 to 7 minutes then press Start/Stop to bake until golden brown.
- Repeat with remaining hand pies.
- Tip: Serve hand pies hot with vanilla ice cream.
- Tip: Substitute your favorite fruit jam, or combine 2 flavors for a twist!
