Cooking Time Table

Crispy-skin Potato Wedges

Crispy-skin Potato Wedges  

PREP TIME: 75MIN   TEMP: 400℉/200℃   COOK TIME: 56MIN   SERVINGS: 3   INGREDIENTS
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 1.5 lb potatoes
  • 1 cup of water
  • 3 tbsps canola oil
  • 1 tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tsp cumin

Instructions

  • Scrub the potatoes under running water to clean, then boil potatoes in salted water for 40 minutes.
  • Cool completely (approximately 30 minutes) in the refrigerator.
  • Mix canola oil, paprika, salt and black pepper in a bowl.
  • Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place half of the potato wedges into the fryer basket and place skin side down. Do not overfill.
  • Select the French Chips program ; set the temperature to 400℉/200℃, then set the time to 25-28 minutes. Press Start/Stop to cook or until golden brown. Cook another half of the potato wedges in the same manner.
  • Add 1 tsp cumin to taste.
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Sweet Potato Fries

Sweet Potato Fries  

PREP TIME: 10MIN   TEMP: 400℉/200℃   COOK TIME: 28MIN   SERVINGS: 4   INGREDIENTS  
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 2 lb sweet potatoes
  • tbsps olive oil
  • tsps salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Peel the sweet potatoes and cut them into 1/2-inch thick.
  • Select the preset program of Preheat to preheat the air fryer.
  • Toss sweet potatoes with the olive oil until coated evenly.
  • Add salt, pepper, paprika, garlic powder, onion powder on sweet potatoes, and mix well.
  • Place sweet potatoes into the air fryer, then select the program of French Chips; set the temperature to 400℉/200℃, then set the time to 20-25 minutes. Press Start/Stop to cook.
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French Fries with Cheese

French Fries with Cheese

Course Appetizer
Cuisine American
Keyword Potato

Ingredients

  • 1.5 lb frozen french fries
  • pints peanut oil
  • 2 ounces melted cream cheese
  • 2 tbsps milk
  • 3 cloves of garlic minced
  • 1 tsp vegetable oil
  • 1/4 tsp salt
  • 1/3 cup of shredded sharp cheddar cheese

Instructions

  • Select the preset program of Preheat to preheat the air fryer.
  • Place the frozen french fries into air fryer, select the preset program of French Chips; set the temperature to 400℉/200℃, then set the time to 18-25 minutes. Press Start/Stop to cook.
  • Mix milk, garlic, oil, shredded sharp cheddar cheese, salt with melted cream cheese in a bowl to make the cheese sauce.
  • Take out the fries and serve with cheese sauce.
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Tuna with Roasted Potatoes

Tuna with Roasted Potatoes  

PREP TIME: 35MIN   TEMP: 360℉/180℃   COOK TIME: 40MIN   SERVINGS: 2
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 4 starchy potatoes approximately 0.27lb each
  • ½ tbsp olive oil
  • 1 can of tuna in oil drained
  • 2 tbsps greek yoghurt
  • 1 tsp chili powder
  • 1 green onion finely sliced into rings
  • Black pepper fresh and ground
  • 1 tbsp capers

Instructions

  • Soak the potatoes for at least 30 minutes and pat them dry with kitchen paper.
  • Lightly brush the potatoes with olive oil.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place the potatoes into the fryer, select French Chips program and set the time to 40 minutes, then press Start/Stop to fry until they are crunchy and done.
  • Finely mash the tuna in a bowl, add the yoghurt and chili powder, then mix them well.
  • Add half of the green onion, then season to taste with salt and pepper.
  • Place the potatoes on 2 plates, cut the top side lengthwise, then slightly push the potatoes open and spoon the tuna mixture onto the opened potatoes.
  • Sprinkle the filling with chili powder and spoon the capers and the rest of the green onion on top.
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Feta Triangles

Feta Triangles  

PREP TIME: 20MIN   TEMP: 400℉/200℃   COOK TIME: 10MIN   SERVINGS: 4
Course Snack
Cuisine American

Ingredients

  • 1 egg yolk
  • 3.52 oz feta
  • 2 tbsps flat-leafed parsley finely chopped
  • 1 green onion finely sliced into rings
  • Black pepper freshly ground
  • 5 sheets of frozen filo pastry defrosted
  • 2 tbsps olive oil

Instructions

  • Mix the egg yolk with the feta, parsley, and green onion in a bowl; season with pepper to taste.
  • Cut each sheet of filo pastry into three strips.
  • Scoop 1 tsp of the feta mixture on the underside of a strip of pastry. Fold the tips of the pastry over the filling to form a triangle, folding the strip zigzag until the filling is wrapped up in a triangle of pastry. Fill the other strips of pastry with feta in the same manner.
  • Select the preset program of Preheat to preheat the air fryer.
  • Brush the triangles with a little oil and place five triangles into the air fryer.
  • Select Preheat program again and set the time to 3-5 minutes, then press Start/Stop to cook until they are golden brown. Cook the other feta triangles in the same manner.
  • Serve the triangles on a platter.
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