Crispy Cornmeal Cod

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Crispy Cornmeal Cod

Course Main Course
Prep Time 20 minutes
Cook Time 14 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 1/2 cup cornmeal
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 2 large eggs, beaten
  • 4 (6-ounce) cod fillets
  • 3 cups shredded purple cabbage
  • 1 small carrot, shredded
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh chives
  • 1 tsp white vinegar
  • 1 tsp celery seed
  • Kosher salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine cornmeal, paprika, garlic powder, pepper and salt in a medium bowl. Add eggs to a separate medium bowl.
  • Dip fish fillets into egg, then into cornmeal mixture, evenly coating each fillet.
  • Spray crisper tray with olive oil cooking spray and place breaded fillets into the air fryer.
  • Select Preheat program again, and set temperature to 320°F/160°C and time to 12 to 14 minutes, then press Start/Stop to cook. Repeat with remaining breaded fish.
  • Meanwhile, toss cabbage, carrot, mayonnaise, chives, vinegar and celery seed in a large bowl. Season with salt and pepper.
  • Serve breaded fillets with cabbage mixture and lemon wedges.
  • Tip: Use halibut, tilapia or mahi mahi in substitution for cod.

Shrimp Tostadas

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Shrimp Tostadas

Course Main Course
Cuisine Mexican
Keyword Seafood
Prep Time 10 minutes
Cook Time 37 minutes
Servings 6 people

Equipment

  • Air Fryer

Ingredients

  • 1 tbsp olive oil plus more for brushing tortillas
  • 6 6-inch corn tortillas
  • 1 lb large shrimp peeled and deveined
  • 1 tsp ground cumin
  • 1/2 teaspoon chili powder
  • 3 cloves of garlic minced
  • Kosher salt to taste
  • 1/2 red onion chopped
  • 1 avocado seeded, peeled, diced
  • 1/2 cucumber diced
  • 1 plum tomato chopped
  • 3 tbsps lime juice
  • 1 tbsp chopped fresh cilantro

Instructions

  • Select the preset program of Preheat to preheat air fryer.
  • Brush tortillas on both sides with olive oil.
  • Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
  • Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
  • Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
  • Season with salt, to taste.
  • Place shrimp into an air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
  • Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
  • Top crisp tortillas with shrimp mixture.
  • Tip: Serve with Mexican-style hot sauce for some spice!
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Shrimp Po’Boy

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Shrimp Po’Boy

Course Main Course
Cuisine American
Keyword Seafood
Prep Time 10 minutes
Cook Time 32 minutes
Servings 4 people

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tbsp Cajun seasoning divided
  • 2 large eggs beaten
  • 11/2 cup panko bread crumbs
  • 1 lb medium shrimp peeled and deveined
  • 1 cup mayonnaise
  • 2 tsp horseradish
  • 1 tsp pickle juice
  • 1 tsp hot sauce
  • 11/2 cups shredded lettuce
  • 1 beefsteak tomatoes thinly sliced
  • 1 baguette split horizontally and cut into 4 pieces, or 4 hoagie rolls

Instructions

  • Combine flour and 2 teaspoons Cajun seasoning in a medium bowl. Add eggs and bread crumbs to 2 separate medium bowls.
  • Dip shrimp into flour, then egg and bread crumbs, evenly coating each shrimp.
  • Select preset program of Preheat to preheat air fryer.
  • Working in batches, place half the coated shrimp in the air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 12 minutes. Then press Start/Stop to cook. Repeat with remaining shrimp.
  • Combine mayonnaise, horseradish, pickle juice, hot sauce, and remaining Cajun seasoning in a small bowl.
  • Spread mayonnaise mixture evenly over one side of each baguette slice. Place shrimp, lettuce and tomato in a baguette.
  • Tip: Use coleslaw in substitution for lettuce for more of a crunch.
  • Tip: Serve with extra hot sauce.
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Air Fryer Chicken Fajitas

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Air Fryer Chicken Fajitas

Course Main Course
Cuisine Mexican
Keyword Meat
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people

Equipment

  • Air Fryer

Ingredients

  • 2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1 red onion sliced thick
  • 2 tsp ground cumin
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp chili powder
  • 2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsps olive oil
  • 1 pack 25 ounces 6-inch flour tortillas
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  • Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
  • Select the preset program of Preheat to preheat air fryer.
  • Place chicken and pepper mixture in the preheated air fryer.
  • Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
  • Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
  • Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!
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Roasted Hasselback Fajita-Stuffed Chicken Breasts

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Roasted Hasselback Fajita-Stuffed Chicken Breasts

Course Main Course
Cuisine Mexican
Keyword Meat
Prep Time 10 minutes
Cook Time 22 minutes
Servings 2 people

Ingredients

  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 red onion sliced thin
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  • Cut 5 horizontal cuts in each chicken breast, cutting only halfway through.
  • Coat chicken breast in olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
  • Select the preset program of Preheat to preheat air fryer.
  • Stuff each cut in each breast with slices of onion and peppers.
  • Place stuffed chicken breasts in the air fryer.
  • Select Preheat program and set the temperature to 400°F/200°C and time to 15 to 20 minutes, then press Start/Stop to roast until lightly browned.
  • Sprinkle cheese over chicken. Set temperature to 400°F/200°C and set time to 2 minutes, then press Start/Stop. Cook until cheese is melted.
  • Garnish with cilantro and serve.
  • Tip: Serve with brown rice and black beans for a complete meal.
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Strawberry Hand Pies

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Strawberry Hand Pies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings 6 people

Equipment

  • Air Fryer

Ingredients

  • 7 1/2 ounces frozen pie dough thawed
  • 1/3 cup strawberry jam
  • 1 egg beaten
  • 1 tbsp turbinado sugar

Instructions

  • Select the preset program of Preheat to preheat air fryer.
  • Unroll pie crust and cut into 4 (4.5-inch) circles. Re-roll pie crust trimmings, and cut out 2 more circles.
  • Fill the center of each round with 1 heaping tablespoon of jam.
  • Brush the edge of each round with egg.
  • Fold pie rounds in half and crimp seams together using the tines of a fork.
  • Cut 3 small vents at top of each hand pie with a sharp knife.
  • Brush tops with egg and sprinkles turbinado sugar over each hand pie.
  • Place 2 hand pies in the air fryer.
  • Select Preheat program again and set the temperature to 375°F/190°C and time to 6 to 7 minutes then press Start/Stop to bake until golden brown.
  • Repeat with remaining hand pies.
  • Tip: Serve hand pies hot with vanilla ice cream.
  • Tip: Substitute your favorite fruit jam, or combine 2 flavors for a twist!
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French Fries with Cheese

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French Fries with Cheese

Course Appetizer
Cuisine American
Keyword Potato

Ingredients

  • 1.5 lb frozen french fries
  • pints peanut oil
  • 2 ounces melted cream cheese
  • 2 tbsps milk
  • 3 cloves of garlic minced
  • 1 tsp vegetable oil
  • 1/4 tsp salt
  • 1/3 cup of shredded sharp cheddar cheese

Instructions

  • Select the preset program of Preheat to preheat the air fryer.
  • Place the frozen french fries into air fryer, select the preset program of French Chips; set the temperature to 400℉/200℃, then set the time to 18-25 minutes. Press Start/Stop to cook.
  • Mix milk, garlic, oil, shredded sharp cheddar cheese, salt with melted cream cheese in a bowl to make the cheese sauce.
  • Take out the fries and serve with cheese sauce.
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Sweet Potato Fries

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Sweet Potato Fries  

PREP TIME: 10MIN   TEMP: 400℉/200℃   COOK TIME: 28MIN   SERVINGS: 4   INGREDIENTS  
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 2 lb sweet potatoes
  • tbsps olive oil
  • tsps salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Peel the sweet potatoes and cut them into 1/2-inch thick.
  • Select the preset program of Preheat to preheat the air fryer.
  • Toss sweet potatoes with the olive oil until coated evenly.
  • Add salt, pepper, paprika, garlic powder, onion powder on sweet potatoes, and mix well.
  • Place sweet potatoes into the air fryer, then select the program of French Chips; set the temperature to 400℉/200℃, then set the time to 20-25 minutes. Press Start/Stop to cook.
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Crispy-skin Potato Wedges

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Crispy-skin Potato Wedges  

PREP TIME: 75MIN   TEMP: 400℉/200℃   COOK TIME: 56MIN   SERVINGS: 3   INGREDIENTS
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 1.5 lb potatoes
  • 1 cup of water
  • 3 tbsps canola oil
  • 1 tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tsp cumin

Instructions

  • Scrub the potatoes under running water to clean, then boil potatoes in salted water for 40 minutes.
  • Cool completely (approximately 30 minutes) in the refrigerator.
  • Mix canola oil, paprika, salt and black pepper in a bowl.
  • Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place half of the potato wedges into the fryer basket and place skin side down. Do not overfill.
  • Select the French Chips program ; set the temperature to 400℉/200℃, then set the time to 25-28 minutes. Press Start/Stop to cook or until golden brown. Cook another half of the potato wedges in the same manner.
  • Add 1 tsp cumin to taste.
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Tuna with Roasted Potatoes

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Tuna with Roasted Potatoes  

PREP TIME: 35MIN   TEMP: 360℉/180℃   COOK TIME: 40MIN   SERVINGS: 2
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 4 starchy potatoes approximately 0.27lb each
  • ½ tbsp olive oil
  • 1 can of tuna in oil drained
  • 2 tbsps greek yoghurt
  • 1 tsp chili powder
  • 1 green onion finely sliced into rings
  • Black pepper fresh and ground
  • 1 tbsp capers

Instructions

  • Soak the potatoes for at least 30 minutes and pat them dry with kitchen paper.
  • Lightly brush the potatoes with olive oil.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place the potatoes into the fryer, select French Chips program and set the time to 40 minutes, then press Start/Stop to fry until they are crunchy and done.
  • Finely mash the tuna in a bowl, add the yoghurt and chili powder, then mix them well.
  • Add half of the green onion, then season to taste with salt and pepper.
  • Place the potatoes on 2 plates, cut the top side lengthwise, then slightly push the potatoes open and spoon the tuna mixture onto the opened potatoes.
  • Sprinkle the filling with chili powder and spoon the capers and the rest of the green onion on top.
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