Italian Sausage Zucchini Boats

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Italian Sausage Zucchini Boats

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 2 medium zucchini, cut in half lengthwise
  • 6 oz Italian-style chicken sausage
  • 2 plum tomatoes, seeded, chopped
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp plain bread crumbs
  • 2 tbsp chopped fresh basil

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Scoop seeds out of zucchini halves using a teaspoon.
  • Combine sausage, tomato, Parmesan, mozzarella, oil and garlic in large bowl.
  • Spoon sausage mixture and mound into cavity of zucchini halves.
  • Top stuffed zucchini halves with breadcrumbs and place into the air fryer.
  • Set temperature to 375°F/190°C and time to 15 minutes, then press Start/Stop to cook until cheese is melted and bread crumbs are golden-brown.
  • Garnish with basil and serve.
  • Tip: Use hot or mild Italian-style sausage for a spicy kick!

Southwest Stuffed Peppers

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Southwest Stuffed Peppers

Course Main Course
Prep Time 15 minutes
Cook Time 17 minutes
Servings 6

Equipment

  • Air Fryer

Ingredients

  • 1 (12-ounce) package fully cooked smoked chicken sausage, chopped
  • 1 cup tomato sauce
  • 2 cups cooked brown rice
  • 1/4 cup black beans, drained and rinsed
  • 1/4 cup corn kernels, fresh or frozen
  • 2 tsp Southwest seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 6 medium mixed-color bell peppers, tops removed, and seeded
  • 1/2 cup shredded pepper jack cheese
  • 1 avocado, halved, pitted, diced
  • 1 small jalapeno, seeded and sliced thin
  • 1/4 cup chopped fresh cilantro

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine sausage, tomato sauce, rice, beans, corn and Southwest seasoning in a large bowl. Season with salt and pepper, to taste.
  • Spoon sausage mixture into each pepper.
  • Place stuffed peppers into the air fryer.
  • Set temperature to 375°F/190°C and time to 10 minutes, then press Start/Stop to cook until peppers are tender.
  • Sprinkle cheese over peppers and set temperature to 375°F/190°C and cook for 1 to 2 minutes, until cheese is melted.
  • Garnish with avocado, jalapeño and cilantro.
  • Tip: Serve with sour cream and extra shredded cheese.

Roasted Honey-Glazed Salmon with Asparagus

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Roasted Honey-Glazed Salmon with Asparagus

Course Main Course
Prep Time 40 minutes
Cook Time 10 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 3 tsp olive oil, divided
  • 2 cloves garlic, minced
  • 2 (6-ounce) salmon fillets
  • 1 small bunch asparagus, ends trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp chopped fresh parsley
  • Lemon wedges, for serving

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine honey, soy sauce, 1 teaspoon oil and garlic in a small bowl.
  • Brush salmon fillet with honey mixture and let marinate for 30 minutes.
  • Place asparagus in a single layer into the air fryer and drizzle with remaining olive oil. Season with salt and pepper.
  • Place salmon fillets on top of asparagus.
  • Select Seafood program, then press Start/Stop and cook for 7 to 10 minutes, until salmon and asparagus are fully cooked.
  • Garnish with parsley, and serve with lemon wedges.
  • Tip: Add a pinch of Korean chili flakes to the honey mixture for a bit of heat.

North Carolina-Style Chicken Breast

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North Carolina-Style Chicken Breast

Course Main Course
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 2 chicken breasts, boneless, skinless
  • 3 tbsp apple cider vinegar
  • 1 tsp dark brown sugar
  • 2 tsp ketchup
  • 1 tsp yellow mustard
  • 1/8 tsp cayenne pepper
  • 1/8 tsp freshly ground black pepper
  • 1/3 cup mayonnaise
  • 2 tsp white vinegar
  • 1 tsp sugar
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups broccoli florets
  • 1/2 cup dried cranberries, chopped
  • 4 slices cooked bacon, crumbled
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 small red onion, sliced thin

Instructions

  • Place chicken in a resealable plastic bag. Add in apple cider vinegar, sugar, ketchup, mustard cayenne and black pepper.
  • Let marinate for 2 hours or refrigerate overnight.
  • Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop to roast until lightly browned, brushing every 3 to 5 minutes with remaining marinade.
  • Meanwhile, combine mayonnaise, vinegar, and sugar in a large bowl.
  • Fold in broccoli, cranberries, bacon, cheese and red onion.
  • Serve chicken with broccoli salad.
  • Tip: Broccoli salad can be refrigerated in an airtight container for up to 5 days.

Mini Cauliflower-Crust Margherita Pizza

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Mini Cauliflower-Crust Margherita Pizza

Course Main Course
Prep Time 15 minutes
Cook Time 19 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 1/2 large head cauliflower, stalk removed, cut into florets
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tbsp finely grated Parmesan cheese
  • 1/4 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1 egg yolk
  • 1/4 cup tomato sauce
  • 6-8 fresh basil leaves

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Add cauliflower to food processor and pulse until it resembles rice.
  • Transfer to a microwave-safe bowl and cook on high until fully cooked, about 3 minutes. Remove cauliflower and place on a clean kitchen towel. Wrap towel around cauliflower and squeeze out excess liquid.
  • Combine cauliflower, 1/4 cup mozzarella, Parmesan, oregano, garlic and egg in a large bowl.
  • Form cauliflower mixture into two 5”-wide disks on two 6×6” sheets of parchment paper.
  • Working in batches, place one cauliflower crust in the air fryer.
  • Set temperature to 320°F/160°C and time to 10 minutes, then press Start/Stop to cook until light golden-brown.
  • Top with half the marinara sauce and mozzarella cheese.
  • Set temperature to 400°F/200°C and cook for 1 to 2 minutes until cheese is melted. Repeat with remaining cauliflower crust.
  • Top with basil and serve.
  • Tip: Add your favorite toppings, like pepperoni, olives, sausage, sautéed onions, peppers and more!

Mediterranean Lamb Meatball Salad

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Mediterranean Lamb Meatball Salad

Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes

Equipment

  • Air Fryer

Ingredients

  • 2 lb ground lamb
  • 1 cup bread crumbs
  • 1/2 small yellow onion, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup heavy cream
  • 1 large egg, beaten
  • 2 tsp kosher salt, plus more to taste
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/8 tsp crushed red pepper flakes
  • 1/8 tsp cayenne pepper
  • 1 English cucumber, cut into 1/8-inch rounds
  • 1/4 small red onion, sliced thin
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh dill
  • 1/4 cup crumbled feta cheese

Instructions

  • Mix together lamb, bread crumbs, onion, parsley, heavy cream, egg, salt, cumin, cinnamon, red pepper flakes and cayenne pepper in a large bowl until just combined.
  • Roll lamb mixture into 1 1/2-inch balls.
  • Spray crisper tray with olive oil cooking spray and, working in batches, arrange lamb balls in an even layer in the air fryer.
  • Set temperature to 375°F/190°C and time to 10 to 15 minutes, then press Start/Stop to cook until fully cooked. Repeat with remaining lamb balls.
  • Meanwhile, toss together cucumbers, red onion, lemon, oil, dill and feta in a large bowl.
  • Serve lamb meatballs with cucumber salad.
  • Tip: Add 1/4 cup chopped kalamata olives to cucumber salad in step 5 for a briney twist.

Loaded Hasselback Sweet Potato

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Loaded Hasselback Sweet Potato

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 4 medium sweet potatoes
  • 3 tbsp melted unsalted butter
  • 1 tbsp olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cooked bacon
  • 3 green onions, sliced thin

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Slice potatoes crosswise into 1/8-inch slices, leaving a 1/4-inch at the bottom of each potato intact. Repeat with remaining potatoes.
  • Combine butter and oil in a small bowl.
  • Brush butter mixture evenly over potatoes and in between slices.
  • Place potatoes into the air fryer and select French Chips program and set the time to 40 minutes, then press Start/Stop to cook until potatoes are tender.
  • Top potatoes with cheddar cheese, sour cream, bacon and green onions.
  • Tip: Stack on your favorite toppings, like chili, jalapeno, avocado and more!

Hawaiian Chicken Skewers

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Hawaiian Chicken Skewers

Course Main Course
Prep Time 15 minutes
Cook Time 19 minutes
Servings 8

Equipment

  • Air Fryer

Ingredients

  • 1.5 lb chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1/2 pineapple, peeled, cored, cut into 1-inch pieces
  • 1 each large red and green bell peppers, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1/3 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 (1-inch) knob ginger, finely grated
  • 1 tsp rice wine vinegar

Instructions

  • Soak 8 to 10 wooden skewers in water for at least 30 minutes.
  • Thread skewers with chicken, pineapple and bell peppers and red onion, alternating ingredients evenly.
  • Brush skewers with olive oil and season with salt and pepper.
  • Select preset program of Preheat to preheat air fryer.
  • Working in batches, place half the skewers in the air fryer.
  • Select Preheat program again, and set temperature to 400°F/200°C and time to 12 to 14 minutes, then press Start/Stop to cook until fully cooked. Repeat with remaining skewers.
  • Meanwhile, combine remaining ingredients in a small saucepan over medium heat. Simmer until sauce thickens, about 5 minutes.
  • Brush sauce over skewers and serve.
  • Tip: Leftover sauce can be refrigerated in an airtight container for up to 1 week.

Flank Steak With Chimichurri

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Flank Steak With Chimichurri

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Air Fryer

Ingredients

  • 2 lb flank steak
  • 1 shallot, minced
  • 1 jalapeno, seeded, minced
  • 4 cloves garlic, minced
  • 1/2 cup red wine vinegar
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped fresh parsley
  • 2 tbsp finely chopped fresh oregano
  • 3/4 cup olive oil
  • Kosher salt and freshly ground black pepper

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Season steak with salt and pepper.
  • Spray crisper tray with olive oil cooking spray and place steak into the air fryer.
  • Set temperature to 400°F/200°C then press Start/Stop and cook for 10 to 15 minutes, flipping halfway through until desired doneness is reached.
  • Meanwhile, combine remaining ingredients in a medium bowl.
  • Slice steak and serve with herb sauce.
  • Tip: Chimichurri sauce can be stored in an airtight container for up to 2 days.

Fiesta Turkey Burger

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Fiesta Turkey Burger

Course Main Course
Prep Time 40 minutes
Cook Time 15 minutes
Servings 3

Equipment

  • Air Fryer

Ingredients

  • 1 lb lean ground turkey
  • 1 jalapeno, seeded, minced
  • 2 tsp ground cumin, divided
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 3 sesame seed buns, lightly toasted
  • 3 slices pepper jack cheese
  • 1/2 cup mayonnaise
  • 1/2 lime, juiced
  • 1 avocado, halved, pitted, sliced
  • 1 small red onion, cut into 1/4-inch rounds
  • 1 beefsteak tomato, sliced thick
  • 1 cup shredded lettuce

Instructions

  • Combine turkey, jalapeno, 1 1/2 teaspoons cumin, salt, cayenne and paprika in large bowl.
  • Form mixture into 3 patties and place in refrigerator for 30 minutes.
  • Select preset program of Preheat to preheat air fryer.
  • Spray crisper tray with olive oil cooking spray and place patties into the air fryer.
  • Set temperature to 400°F/200°C then press Start/Stop and cook for 10 to 15 minutes until fully cooked, flipping halfway though.
  • Top patties with cheese and set temperature to 400°F/200°C then press Start/Stop and cook for 1 minute until cheese is melted.
  • Meanwhile, combine mayonnaise with remaining cumin and lime juice.
  • Serve patties on sesame seed buns with mayonnaise mixture, avocado, tomato and shredded lettuce.
  • Tip: Use ground beef in substitution for ground turkey to create a traditional beef burger!