Smashed Mexican-Style Baby Potatoes

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Smashed Mexican-Style Baby Potatoes

Course Side Dish
Prep Time 5 minutes
Cook Time 22 minutes

Equipment

  • Air Fryer

Ingredients

  • 1 lb baby red potatoes
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 cup crumbled queso fresco
  • 2 tbsp chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Place potatoes into air fryer.
  • Set temperature to 400°F/200°C and set time to 10 minutes, then press Start/Stop to cook until potatoes are tender.
  • Transfer potatoes to a rimmed baking sheet. Flatten each potato to 1/2-inch thickness using the bottom of a glass, or a potato masher. Coat potatoes in oil, cumin, garlic powder and paprika.
  • Return potatoes to air-fryer. Set temperature to 400°F/200°C and cook for 8 to 12 minutes until crisp, flipping halfway through.
  • Top potatoes with queso fresco and cilantro. Serve with lime wedges.
  • Tip: Serve with your favorite salsa!

Garlic Parmesan Zucchini Fries

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Garlic Parmesan Zucchini Fries

Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 1 cup panko bread crumbs
  • 1/4 cup finely grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp kosher salt, plus more to taste
  • 2 large eggs, lightly beaten
  • 1 large zucchini cut into 3-inches-long, 1/2-inch-thick slices
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/2 lemon, juiced
  • 1 tbsp chopped fresh dill
  • Freshly ground black pepper, to taste

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine bread crumbs, cheese, garlic powder and salt in medium bowl. Add eggs to a separate bowl.
  • Dip zucchini slices into egg, then into bread crumb mixture, evenly coating each slice.
  • Working in batches, place half the breaded zucchini in the air fryer.
  • Set temperature to 375°F/190°C then press Start/Stop and cook for 12 to 15 minutes until golden-brown, flipping halfway though. Repeat with remaining zucchini.
  • Meanwhile, combine sour cream, yogurt, lemon juice and dill in a small bowl. Season with salt and pepper.
  • Serve zucchini fries with dill sauce.
  • Tip: Serve zucchini fries with homemade marinara for an Italian-inspired twist!

Cumin Roasted Carrot and Avocado Salad

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Cumin Roasted Carrot and Avocado Salad

Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 1 lb medium carrots, peeled and cut in half lengthwise
  • 2 tsp ground coriander
  • 3 tsp ground cumin, divided
  • 1 tbsp olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup sour cream
  • 1/2 lime, juiced
  • 2 cloves garlic, minced
  • 2 avocados, halved, pitted, diced
  • 1/4 cup fresh cilantro leaves
  • 1/4 small red onion, sliced thin
  • 1 cup halved cherry tomatoes

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Toss carrots, coriander, 2 teaspoons cumin and oil in large bowl. Season with salt and pepper, to taste.
  • Set temperature to 375°F/190°C then press Start/Stop and cook for 10 to 15 minutes until tender, flipping halfway though.
  • Meanwhile, combine sour cream, remaining cumin, lime juice and garlic in a small bowl. Season with salt and pepper.
  • Toss roasted carrots with avocado, cilantro, red onion and cherry tomatoes in a large serving bowl. Dollop sour cream sauce over carrot mixture and serve.
  • Tip: Use Greek yogurt in substitution for sour cream as an alternative.

Crispy Air-Fried Halloumi with Hot Honey Sauce

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Crispy Air-Fried Halloumi with Hot Honey Sauce

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 1 piece (8.8-ounce) halloumi cheese, cut into 3/4-inch-thick cubes
  • 1/2 cup panko bread crumbs
  • 1/4 tsp kosher salt, plus more to taste
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/2 cup flour
  • 2 large eggs, beaten
  • 1/3 cup honey
  • 2 tsp crushed red pepper flakes

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine bread crumbs, 1/4 teaspoon salt, smoked paprika and cayenne in a small bowl. Place flour and eggs in 2 separate small bowls. Dredge cheese cubes in flour, shaking off any excess, then into egg and bread crumbs.
  • Place breaded cheese in air fryer.
  • Set temperature to 375°F/190°C then press Start/Stop and cook for 12 to 15 minutes until golden-brown, flipping halfway though.
  • Meanwhile, combine honey and red pepper flakes in a small bowl.
  • Serve halloumi with hot honey sauce for dipping.
  • Tip: Serve halloumi over your favorite salad for a crispy, cheesy twist!

Zucchini Fritters with Garlic Chive Yogurt Sauce

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Zucchini Fritters with Garlic Chive Yogurt Sauce

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 2 medium zucchini, shredded
  • 1 tsp kosher salt, plus more to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped fresh chives, divided
  • 1 large egg
  • Greek yogurt
  • 2 cloves garlic, minced

Instructions

  • Select the preset program of Preheat to preheat the air fryer.
  • Toss together zucchini and 1 teaspoon salt in colander. Let zucchini drain for 5 minutes.
    Press zucchini with paper towels to release excess liquid.
  • Combine zucchini, cheese, corn, flour, 3 tablespoons chives and egg in a medium bowl.
  • Portion zucchini mixture into 8 to 10 patties.
  • Spray crisper tray with olive oil cooking spray. Working in batches, place half the patties into the air fryer.
  • Set temperature to 350°F/180°C then press Start/Stop and cook for 9 to 10 minutes until golden-brown. Repeat with remaining patties.
  • Combine yogurt, garlic and remaining chives in a small bowl. Season with salt, to taste.
  • Serve patties with yogurt sauce.
  • Tip: For a spicy kick, add 2 teaspoons of red pepper hot sauce to yogurt sauce.

Triple Berry Pistachio Crisp

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Triple Berry Pistachio Crisp

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3

Equipment

  • Air Fryer

Ingredients

For filling:

  • 1 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/4 cup sugar
  • 1/2 tsp cornstarch
  • 1/2 lemon, juiced
  • 1/4 tsp kosher salt

For topping:

  • 1/3 cup all-purpose flour
  • 2 tbsp rolled oats
  • 3 tbsp chopped pistachios
  • 1/4 tsp baking powder
  • 3 tbsp unsalted butter, softened
  • 2 tbsp sugar
  • Vanilla ice cream, for serving

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • For filling: Mix raspberries, blueberries, blackberries, sugar, cornstarch, lemon juice and salt together in a medium bowl.
  • Pour filling into three 6-ounce or 8-ounce ramekins.
  • For topping: Whisk flour, oats, pistachios and baking powder together in a medium bowl.
  • Beat butter and sugar in a medium bowl until light and fluffy.
  • Stir flour mixture into butter mixture until combined.
  • Sprinkle topping evenly over filling.
  • Set temperature to 300°F/150°C then press Start/Stop and bake for 12 to 15 minutes, until light golden-brown.
  • Served warm with ice cream.
  • Tip: Substitute raspberries, blackberries and blueberries for 2 cups hulled and halved
    strawberries to create strawberry pistachio crisp!

Triple Berry Bread Pudding

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Triple Berry Bread Pudding

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 2/3 cup sugar
  • 1/2 cup whole milk
  • 1/2 cup half & half
  • 1 large egg
  • 1 tsp pure vanilla extract
  • Pinch kosher salt
  • 4 slices thick-cut white bread, cut into cubes (about 3 cups)
  • 1/4 cup raspberries
  • 1/4 cup blackberries, halved
  • 1/4 cup blueberries
  • 1/2 cup heavy cream
  • 1 tbsp honey

Instructions

  • Select preset program of Preheat to preheat the air fryer. Spray 2 (8-ounce) ramekins with cooking spray.
  • Combine sugar, milk, half & half, egg, vanilla and salt in a large bowl.
  • Fold in bread cubes, raspberries, blackberries and blueberries until coated.
  • Pour bread mixture into prepared ramekins.
  • Set temperature to 325°F/160°C then press Start/Stop and bake for 12 to 15 minutes until light golden-brown and set.
  • Meanwhile whip heavy cream and honey together in a large bowl until stiff peaks form.
  • Top warm bread pudding with whipped cream.
  • Tip: Add 1/4 cup chocolate chips in step 3 for a chocolatey twist!

Dark Chocolate Peanut Butter Cookies

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Dark Chocolate Peanut Butter Cookies

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6

Equipment

  • Air Fryer

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1 large egg white
  • 1/4 cup dark chocolate chips

Instructions

  • Select preset program of Preheat to preheat air fryer. Line the inside of the air fryer with parchment paper.
  • Beat together peanut butter, sugar and egg in a medium bowl until smooth.
  • Fold in chocolate chips until combined.
  • Roll dough into balls, about 2 tablespoons in size.
  • Working in batches, space 3 to 4 dough balls into the air fryer and press into 1/2-inch-thick disks.
  • Set temperature to 320°F/160°C then press Start/Stop and bake for 8 to 10 minutes, until light golden-brown.
  • Tip: Turn into peanut butter ice cream sandwich cookies with your favorite ice cream!

Dark Chocolate Molten Cake

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Dark Chocolate Molten Cake

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3

Equipment

  • Air Fryer

Ingredients

  • 6 tbsp unsalted butter
  • 4 oz bittersweet chocolate chips
  • 1 large egg plus 1 large egg yolk
  • 3 tbsb sugar
  • 1/2 tsp pure vanilla extract
  • 3 tbsb all-purpose flour
  • Pinch of kosher salt
  • 1 cup raspberries
  • 1 pint vanilla ice cream

Instructions

  • Grease 3 (6-ounce) ramekins with cooking spray.
  • Place butter and chocolate in a small microwave-safe glass bowl. Microwave on high for 1 minute, stirring every 30 seconds until melted.
  • Beat egg, egg yolk, sugar and vanilla in a separate medium bowl until light and fluffy.
  • Add flour, salt and chocolate mixture to egg mixture and fold together until combined.
  • Pour batter into prepared ramekins, filling halfway.
  • Place ramekins into the air fryer.
  • Set temperature to 375°F/190°C and time to 7 to 9 minutes, then press Start/Stop to cook until top is just set but cake slightly jiggles.
  • Run knife around edge of cake and invert onto serving plate.
  • Serve cake with raspberries and ice cream.
  • Tip: Garnish with powdered sugar to create an extra-sweet treat!

Cinnamon Apple Chips

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Cinnamon Apple Chips

Course Dessert
Prep Time 5 minutes
Cook Time 16 minutes
Servings 2

Ingredients

  • 1 medium Honeycrisp apple, cored and cut into 1/16-inch rounds
  • Pinch ground cinnamon

Instructions

  • Place apple rounds in the air fryer, slightly overlapping.
  • Season with cinnamon.
  • Set temperature to 300°F/150°C and time to 16 minutes, then press Start/Stop to cook until crisp, flipping every 5 minutes.
  • Cool for 10 minutes before serving.
  • Tip: Store Cinnamon Apple Chips in an airtight container for up to 1 week.