Recipes – Page 4

Peanut Butter Banana Roll

18 June 2021/0 Comments/in Recipes /by Kyvol

Print Pin

No ratings yet

Peanut Butter Banana Roll

Course Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Servings

Ingredients

4 egg roll wrappers
1/4 cup peanut butter
4 medium bananas, peeled
Chocolate sauce, for serving
1 pint vanilla ice cream, for serving

Instructions

Select preset program of Preheat to preheat the air fryer.
Spread 1 tablespoon peanut butter in the center of each wrapper.
Place banana in the center of the wrapper. Moisten edge of each wrapper with water.
Lift opposite corners of the wrapper and fold each corner towards the center. Roll wrapper tightly around the banana.
Coat each banana roll with olive oil cooking spray.
Place banana rolls in the air fryer.
Set temperature to 400°F/200°C then press Start/Stop and bake for 8 to 10 minutes, until crisp and golden-brown.
Serve banana rolls with chocolate sauce and ice cream.
Tip: Serve with caramel sauce for an extra-decadent dessert!

Perfect Egg Avocado Toast

18 June 2021/0 Comments/in Recipes /by Kyvol

Print Pin

3 from 1 vote

Perfect Egg Avocado Toast

Course Breakfast

Cuisine French

Prep Time 6 minutes

Cook Time 24 minutes

Servings

Ingredients

1 avocado, halved, seeded, diced
1/2 lemon, juiced
Kosher salt and freshly ground black pepper, to taste
4 large eggs
2 slices sourdough bread
3-4 radishes, sliced thin
1 chopped fresh chives

Instructions

Select preset program of Preheat to preheat the air fryer.
Mash avocado and lemon juice in a small bowl until smooth. Season with salt and pepper and set aside.
Place whole eggs in the air fryer.
Set temperature to 250°F/120°C and time 16 minutes then press Start/Stop to cook until eggs reach desired doneness.
Place eggs into ice water to stop cooking. Peel eggs and slice in half lengthwise. Set aside.
Meanwhile, place bread into the air fryer and select Toast program, then press Start/Stop to cook until the bread is toasted.
Top toast with avocado mixture, egg slices and radish slices.
Garnish with chives, and serve.
Tip: Top avocado toast with queso fresco and pickled red onions for a Mexican-inspired twist!

Ham, Cheese and Asparagus Pockets

17 June 2021/0 Comments/in Recipes /by Kyvol

Air Fryer Ham, Cheese and Asparagus Pockets

Print Pin

No ratings yet

Ham, Cheese and Asparagus Pockets

Course Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Servings

Ingredients

1 sheet frozen puff pastry, thawed
1/2 bunch asparagus, ends trimmed
1 cup shredded Gruyere cheese
12 slices deli ham
1 egg, beaten

Instructions

Roll puff pastry sheet out into a 14×10” rectangle and cut into 6 equal squares.
Place 2 slices of ham on each square and top with 3 to 4 asparagus spears and 1 heaping tablespoon of cheese.
Lift opposite corners of squares and fold each corner across center of asparagus,
pressing to seal pastry together.
Select preset program of Preheat to preheat the air fryer.
Brush pockets with egg and, working in batches, place pockets into the air fryer.
Set temperature to 320°F/1600°C and time to 10 minutes, then press Start/Stop to cook until golden-brown. Repeat with remaining pockets.
Tip: Use cheddar cheese in substitution for Gruyere, if not available.

Breakfast Avocado Boat

17 June 2021/0 Comments/in Recipes /by Kyvol

Print Pin

No ratings yet

Avocado Boat

Course Breakfast

Prep Time 5 minutes

Cook Time 10 minutes

Servings

Equipment

Air Fryer

Ingredients

2 avocados, halved, pitted
4 small eggs
1/3 cup halved cherry tomatoes
2 crumbled feta cheese
2 chopped fresh parsley
Kosher salt and freshly ground pepper, to taste

Instructions

Select preset program of Preheat to preheat the air fryer.
Crack eggs into avocado halves leaving yolks intact.
Set temperature to 400°F/200°C and time to 10 minutes, then press Start/Stop to cook, or cook until reached desired doneness.
Top avocado with tomatoes, feta and parsley. Season with salt and pepper.
Tip: If using large eggs, scoop out 1 tablespoon of flesh from the center of each avocado leaving a large hole. Crack egg into avocado and follow steps 3-4.

Shrimp Tostadas

22 March 2021/0 Comments/in Recipes, Recipes /by Kyvol

Print Pin

No ratings yet

Shrimp Tostadas

Course Main Course

Cuisine Mexican

Keyword Seafood

Prep Time 10 minutes

Cook Time 37 minutes

Servings people

Equipment

Air Fryer

Ingredients

1 tbsp olive oil plus more for brushing tortillas
6 6-inch corn tortillas
1 lb large shrimp peeled and deveined
1 tsp ground cumin
1/2 teaspoon chili powder
3 cloves of garlic minced
Kosher salt to taste
1/2 red onion chopped
1 avocado seeded, peeled, diced
1/2 cucumber diced
1 plum tomato chopped
3 tbsps lime juice
1 tbsp chopped fresh cilantro

Instructions

Select the preset program of Preheat to preheat air fryer.
Brush tortillas on both sides with olive oil.
Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
Season with salt, to taste.
Place shrimp into an air fryer.
Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
Top crisp tortillas with shrimp mixture.
Tip: Serve with Mexican-style hot sauce for some spice!

Italian Sausage Zucchini Boats

Crispy Cornmeal Cod

Southwest Stuffed Peppers

Roasted Honey-Glazed Salmon with Asparagus

North Carolina-Style Chicken Breast

Mini Cauliflower-Crust Margherita Pizza

Mediterranean Lamb Meatball Salad

Loaded Hasselback Sweet Potato

Hawaiian Chicken Skewers

Shrimp Po’Boy

22 March 2021/0 Comments/in Recipes, Recipes /by Kyvol

Print Pin

No ratings yet

Shrimp Po’Boy

Course Main Course

Cuisine American

Keyword Seafood

Prep Time 10 minutes

Cook Time 32 minutes

Servings people

Ingredients

1/2 cup all-purpose flour
1 tbsp Cajun seasoning divided
2 large eggs beaten
11/2 cup panko bread crumbs
1 lb medium shrimp peeled and deveined
1 cup mayonnaise
2 tsp horseradish
1 tsp pickle juice
1 tsp hot sauce
11/2 cups shredded lettuce
1 beefsteak tomatoes thinly sliced
1 baguette split horizontally and cut into 4 pieces, or 4 hoagie rolls

Instructions

Combine flour and 2 teaspoons Cajun seasoning in a medium bowl. Add eggs and bread crumbs to 2 separate medium bowls.
Dip shrimp into flour, then egg and bread crumbs, evenly coating each shrimp.
Select preset program of Preheat to preheat air fryer.
Working in batches, place half the coated shrimp in the air fryer.
Select Preheat program again and set the temperature to 320°F/160°C and time to 12 minutes. Then press Start/Stop to cook. Repeat with remaining shrimp.
Combine mayonnaise, horseradish, pickle juice, hot sauce, and remaining Cajun seasoning in a small bowl.
Spread mayonnaise mixture evenly over one side of each baguette slice. Place shrimp, lettuce and tomato in a baguette.
Tip: Use coleslaw in substitution for lettuce for more of a crunch.
Tip: Serve with extra hot sauce.

Italian Sausage Zucchini Boats

Crispy Cornmeal Cod

Southwest Stuffed Peppers

Roasted Honey-Glazed Salmon with Asparagus

North Carolina-Style Chicken Breast

Mini Cauliflower-Crust Margherita Pizza

Mediterranean Lamb Meatball Salad

Loaded Hasselback Sweet Potato

Hawaiian Chicken Skewers

Air Fryer Chicken Fajitas

22 March 2021/0 Comments/in Recipes, Recipes /by Kyvol

Print Pin

No ratings yet

Air Fryer Chicken Fajitas

Course Main Course

Cuisine Mexican

Keyword Meat

Prep Time 5 minutes

Cook Time 20 minutes

Servings people

Equipment

Air Fryer

Ingredients

2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 red onion sliced thick
2 tsp ground cumin
3 cloves garlic minced
1 tsp paprika
1 tsp chili powder
2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsps olive oil
1 pack 25 ounces 6-inch flour tortillas
1 cup sour cream
2 cups shredded cheddar cheese

Instructions

Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
Select the preset program of Preheat to preheat air fryer.
Place chicken and pepper mixture in the preheated air fryer.
Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!

Italian Sausage Zucchini Boats

Crispy Cornmeal Cod

Southwest Stuffed Peppers

Roasted Honey-Glazed Salmon with Asparagus

North Carolina-Style Chicken Breast

Mini Cauliflower-Crust Margherita Pizza

Mediterranean Lamb Meatball Salad

Loaded Hasselback Sweet Potato

Hawaiian Chicken Skewers

Roasted Hasselback Fajita-Stuffed Chicken Breasts

22 March 2021/0 Comments/in Recipes, Recipes /by Kyvol

Print Pin

No ratings yet

Roasted Hasselback Fajita-Stuffed Chicken Breasts

Course Main Course

Cuisine Mexican

Keyword Meat

Prep Time 10 minutes

Cook Time 22 minutes

Servings people

Ingredients

2 chicken breasts boneless, skinless
1 tbsp olive oil
1/2 tsp chili powder
1/2 tsp cumin
Kosher salt and freshly ground black pepper to taste
1/2 red onion sliced thin
1 green bell pepper sliced thin
1 red bell pepper sliced thin
1/2 cup shredded pepper jack cheese
1/4 cup chopped fresh cilantro

Instructions

Cut 5 horizontal cuts in each chicken breast, cutting only halfway through.
Coat chicken breast in olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
Select the preset program of Preheat to preheat air fryer.
Stuff each cut in each breast with slices of onion and peppers.
Place stuffed chicken breasts in the air fryer.
Select Preheat program and set the temperature to 400°F/200°C and time to 15 to 20 minutes, then press Start/Stop to roast until lightly browned.
Sprinkle cheese over chicken. Set temperature to 400°F/200°C and set time to 2 minutes, then press Start/Stop. Cook until cheese is melted.
Garnish with cilantro and serve.
Tip: Serve with brown rice and black beans for a complete meal.