Peanut Butter Banana Roll

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Peanut Butter Banana Roll

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 4 egg roll wrappers
  • 1/4 cup peanut butter
  • 4 medium bananas, peeled
  • Chocolate sauce, for serving
  • 1 pint vanilla ice cream, for serving

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Spread 1 tablespoon peanut butter in the center of each wrapper.
  • Place banana in the center of the wrapper. Moisten edge of each wrapper with water.
  • Lift opposite corners of the wrapper and fold each corner towards the center. Roll wrapper tightly around the banana.
  • Coat each banana roll with olive oil cooking spray.
  • Place banana rolls in the air fryer.
  • Set temperature to 400°F/200°C then press Start/Stop and bake for 8 to 10 minutes, until crisp and golden-brown.
  • Serve banana rolls with chocolate sauce and ice cream.
  • Tip: Serve with caramel sauce for an extra-decadent dessert!

Perfect Egg Avocado Toast

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3 from 1 vote

Perfect Egg Avocado Toast

Course Breakfast
Cuisine French
Prep Time 6 minutes
Cook Time 24 minutes
Servings 2

Ingredients

  • 1 avocado, halved, seeded, diced
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large eggs
  • 2 slices sourdough bread
  • 3-4 radishes, sliced thin
  • 1 chopped fresh chives

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Mash avocado and lemon juice in a small bowl until smooth. Season with salt and pepper and set aside.
  • Place whole eggs in the air fryer.
  • Set temperature to 250°F/120°C and time 16 minutes then press Start/Stop to cook until eggs reach desired doneness.
  • Place eggs into ice water to stop cooking. Peel eggs and slice in half lengthwise. Set aside.
  • Meanwhile, place bread into the air fryer and select Toast program, then press Start/Stop to cook until the bread is toasted.
  • Top toast with avocado mixture, egg slices and radish slices.
  • Garnish with chives, and serve.
  • Tip: Top avocado toast with queso fresco and pickled red onions for a Mexican-inspired twist!

Ham, Cheese and Asparagus Pockets

Air Fryer Ham, Cheese and Asparagus Pockets
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Ham, Cheese and Asparagus Pockets

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 bunch asparagus, ends trimmed
  • 1 cup shredded Gruyere cheese
  • 12 slices deli ham
  • 1 egg, beaten

Instructions

  • Roll puff pastry sheet out into a 14×10” rectangle and cut into 6 equal squares.
  • Place 2 slices of ham on each square and top with 3 to 4 asparagus spears and 1 heaping tablespoon of cheese.
  • Lift opposite corners of squares and fold each corner across center of asparagus,
    pressing to seal pastry together.
  • Select preset program of Preheat to preheat the air fryer.
  • Brush pockets with egg and, working in batches, place pockets into the air fryer.
  • Set temperature to 320°F/1600°C and time to 10 minutes, then press Start/Stop to cook until golden-brown. Repeat with remaining pockets.
  • Tip: Use cheddar cheese in substitution for Gruyere, if not available.

Breakfast Avocado Boat

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Avocado Boat

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 2 avocados, halved, pitted
  • 4 small eggs
  • 1/3 cup halved cherry tomatoes
  • 2 crumbled feta cheese
  • 2 chopped fresh parsley
  • Kosher salt and freshly ground pepper, to taste

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Crack eggs into avocado halves leaving yolks intact.
  • Set temperature to 400°F/200°C and time to 10 minutes, then press Start/Stop to cook, or cook until reached desired doneness.
  • Top avocado with tomatoes, feta and parsley. Season with salt and pepper.
  • Tip: If using large eggs, scoop out 1 tablespoon of flesh from the center of each avocado leaving a large hole. Crack egg into avocado and follow steps 3-4.

Shrimp Tostadas

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Shrimp Tostadas

Course Main Course
Cuisine Mexican
Keyword Seafood
Prep Time 10 minutes
Cook Time 37 minutes
Servings 6 people

Equipment

  • Air Fryer

Ingredients

  • 1 tbsp olive oil plus more for brushing tortillas
  • 6 6-inch corn tortillas
  • 1 lb large shrimp peeled and deveined
  • 1 tsp ground cumin
  • 1/2 teaspoon chili powder
  • 3 cloves of garlic minced
  • Kosher salt to taste
  • 1/2 red onion chopped
  • 1 avocado seeded, peeled, diced
  • 1/2 cucumber diced
  • 1 plum tomato chopped
  • 3 tbsps lime juice
  • 1 tbsp chopped fresh cilantro

Instructions

  • Select the preset program of Preheat to preheat air fryer.
  • Brush tortillas on both sides with olive oil.
  • Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
  • Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
  • Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
  • Season with salt, to taste.
  • Place shrimp into an air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
  • Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
  • Top crisp tortillas with shrimp mixture.
  • Tip: Serve with Mexican-style hot sauce for some spice!
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Shrimp Po’Boy

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Shrimp Po’Boy

Course Main Course
Cuisine American
Keyword Seafood
Prep Time 10 minutes
Cook Time 32 minutes
Servings 4 people

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tbsp Cajun seasoning divided
  • 2 large eggs beaten
  • 11/2 cup panko bread crumbs
  • 1 lb medium shrimp peeled and deveined
  • 1 cup mayonnaise
  • 2 tsp horseradish
  • 1 tsp pickle juice
  • 1 tsp hot sauce
  • 11/2 cups shredded lettuce
  • 1 beefsteak tomatoes thinly sliced
  • 1 baguette split horizontally and cut into 4 pieces, or 4 hoagie rolls

Instructions

  • Combine flour and 2 teaspoons Cajun seasoning in a medium bowl. Add eggs and bread crumbs to 2 separate medium bowls.
  • Dip shrimp into flour, then egg and bread crumbs, evenly coating each shrimp.
  • Select preset program of Preheat to preheat air fryer.
  • Working in batches, place half the coated shrimp in the air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 12 minutes. Then press Start/Stop to cook. Repeat with remaining shrimp.
  • Combine mayonnaise, horseradish, pickle juice, hot sauce, and remaining Cajun seasoning in a small bowl.
  • Spread mayonnaise mixture evenly over one side of each baguette slice. Place shrimp, lettuce and tomato in a baguette.
  • Tip: Use coleslaw in substitution for lettuce for more of a crunch.
  • Tip: Serve with extra hot sauce.
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Air Fryer Chicken Fajitas

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Air Fryer Chicken Fajitas

Course Main Course
Cuisine Mexican
Keyword Meat
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people

Equipment

  • Air Fryer

Ingredients

  • 2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1 red onion sliced thick
  • 2 tsp ground cumin
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp chili powder
  • 2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsps olive oil
  • 1 pack 25 ounces 6-inch flour tortillas
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  • Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
  • Select the preset program of Preheat to preheat air fryer.
  • Place chicken and pepper mixture in the preheated air fryer.
  • Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
  • Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
  • Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!
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Roasted Hasselback Fajita-Stuffed Chicken Breasts

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Roasted Hasselback Fajita-Stuffed Chicken Breasts

Course Main Course
Cuisine Mexican
Keyword Meat
Prep Time 10 minutes
Cook Time 22 minutes
Servings 2 people

Ingredients

  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 red onion sliced thin
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  • Cut 5 horizontal cuts in each chicken breast, cutting only halfway through.
  • Coat chicken breast in olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
  • Select the preset program of Preheat to preheat air fryer.
  • Stuff each cut in each breast with slices of onion and peppers.
  • Place stuffed chicken breasts in the air fryer.
  • Select Preheat program and set the temperature to 400°F/200°C and time to 15 to 20 minutes, then press Start/Stop to roast until lightly browned.
  • Sprinkle cheese over chicken. Set temperature to 400°F/200°C and set time to 2 minutes, then press Start/Stop. Cook until cheese is melted.
  • Garnish with cilantro and serve.
  • Tip: Serve with brown rice and black beans for a complete meal.
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