Cheesy Chicken Enchiladas

air fryer
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Cheesy Chicken Enchiladas

Course Main Course
Prep Time 10 minutes
Cook Time 8 minutes
Servings 4


  • Air Fryer


  • 2 cups shredded rotisserie chicken
  • 1/2 cup shredded Mexican-style cheese
  • 1/3 cup low-sodium chicken broth
  • 1 (10-ounce) can red enchilada sauce, divided
  • 1/2 small yellow onion, chopped fine
  • 7 (6-inch) corn tortillas
  • 1/2 cup queso fresco
  • 1/4 cup freshly chopped cilantro
  • 1/2 cup sour cream
  • Red pepper hot sauce, for serving


  • Line the inside of the air fryer with aluminum foil, pushing foil into corners and up sides of the air fryer basket.
  • Select preset program of Preheat to preheat the air fryer.
  • Toss chicken with Mexican-style cheese, 1/2 cup enchilada sauce, broth and diced onion in a large bowl.
  • Spoon chicken mixture down the center of each tortilla. Roll up each tortilla and place into prepared air fryer basket seam-side-down, and arrange side by side.
  • Spoon remaining enchilada sauce over tortillas.
  • Set temperature to 400°F/200°C and time to 8 minutes, then press Start/Stop to cook until sauce is bubbling.
  • Garnish with queso fresco and cilantro. Serve with sour cream and hot sauce.
  • Tip: Use green enchilada sauce for a spicy kick!
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