Chili Lime Roasted Chicken

air fryer
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Chili Lime Roasted Chicken

Course Main Course
Prep Time 1 hour 40 minutes
Cook Time 1 hour
Servings 4


  • Air Fryer


  • 2 tbsp extra-virgin olive oil
  • 1 lime, juiced and zested
  • 4 cloves garlic, minced
  • 3 tbsp chili powder
  • 1 tsp ground cumin
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 (4-5 lb) whole chicken


  • Combine olive oil, lime juice and zest, garlic, chili powder, cumin, salt and pepper in a small bowl.
  • Rub chili lime mixture over chicken skin and place breast-side-down into the air fryer.
  • Set temperature to 350°F/180°C and time to 30 minutes, then press Start/Stop to cook.
  • Flip chicken over and set temperature to 350°F/180°C and time to 30, then press Start/Stop to cook until the internal temperature reaches 165°F.
  • Rest chicken for 10 minutes before slicing and serving.
  • Tip: Leftovers can be made into sandwiches, chicken salad, soup and more!
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