Name: Chocolate Cake
Ingredients: 1 serving cooking spray; ¼ cup of white sugar; 3½ tbsps butter (softened); 1 egg; 1 tbsp apricot jam; 6 tbsps all-purpose ﬂour; 1 tbsp unsweetened cocoa powder; 1 pinch of salt to taste

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Chocolate Cake

PREP TIME: 15MIN TEMP: 320℉/160℃ COOK TIME: 15MIN SERVINGS: 2

Course Snack

Cuisine American

Ingredients

1 serving cooking spray
¼ cup of white sugar
3½ tbsps butter softened
1 egg
1 tbsp apricot jam
6 tbsps all-purpose ﬂour
1 tbsp unsweetened cocoa powder
1 pinch of salt to taste

Instructions

Spray a small ﬂuted tube pan with cooking spray.
Mix the sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg, jam, then mix them until combined.
Sift in ﬂour, cocoa powder and salt, then mix them thoroughly.
Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
Select the preset program of Preheat to preheat the air fryer.
Place pan in the air fryer basket.
Select the program of Toast, set the temperature to 320℉/160℃ and the time to 15 minutes, then press Start/Stop to cook until a toothpick inserted into the center of the cake comes out cleanly.