Cinnamon Apple Chips
- 1 medium Honeycrisp apple, cored and cut into 1/16-inch rounds
- Pinch ground cinnamon
- Place apple rounds in the air fryer, slightly overlapping.
- Season with cinnamon.
- Set temperature to 300°F/150°C and time to 16 minutes, then press Start/Stop to cook until crisp, flipping every 5 minutes.
- Cool for 10 minutes before serving.
- Tip: Store Cinnamon Apple Chips in an airtight container for up to 1 week.