Crispy Air-Fried Halloumi with Hot Honey Sauce

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Crispy Air-Fried Halloumi with Hot Honey Sauce

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients

  • 1 piece (8.8-ounce) halloumi cheese, cut into 3/4-inch-thick cubes
  • 1/2 cup panko bread crumbs
  • 1/4 tsp kosher salt, plus more to taste
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/2 cup flour
  • 2 large eggs, beaten
  • 1/3 cup honey
  • 2 tsp crushed red pepper flakes

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Combine bread crumbs, 1/4 teaspoon salt, smoked paprika and cayenne in a small bowl. Place flour and eggs in 2 separate small bowls. Dredge cheese cubes in flour, shaking off any excess, then into egg and bread crumbs.
  • Place breaded cheese in air fryer.
  • Set temperature to 375°F/190°C then press Start/Stop and cook for 12 to 15 minutes until golden-brown, flipping halfway though.
  • Meanwhile, combine honey and red pepper flakes in a small bowl.
  • Serve halloumi with hot honey sauce for dipping.
  • Tip: Serve halloumi over your favorite salad for a crispy, cheesy twist!
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