- 0.5 lb unshelled frozen edamame
- 1 tsp olive oil
- Kosher salt
- Select the preset program of Preheat to preheat the air fryer.
- Toss edamame with olive oil in a bowl.
- Place the edamame into the air fryer (work in batches as needed).
- Select Preheat program again, set the temperature to 390℉/200℃ and the time to 10-15 minutes, then press Start/Stop to cook.
- Season with kosher salt and serve immediately.