Name: Crispy-skin Potato Wedges
Ingredients: 1.5 lb potatoes; 1 cup of water; 3 tbsps canola oil; 1 tsp paprika; ¼ tsp black pepper; ¼ tsp salt; 1 tsp cumin

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Crispy-skin Potato Wedges

PREP TIME: 75MIN TEMP: 400℉/200℃ COOK TIME: 56MIN SERVINGS: 3 INGREDIENTS

Course Snack

Cuisine American

Keyword Potato

Ingredients

1.5 lb potatoes
1 cup of water
3 tbsps canola oil
1 tsp paprika
¼ tsp black pepper
¼ tsp salt
1 tsp cumin

Instructions

Scrub the potatoes under running water to clean, then boil potatoes in salted water for 40 minutes.
Cool completely (approximately 30 minutes) in the refrigerator.
Mix canola oil, paprika, salt and black pepper in a bowl.
Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
Select the preset program of Preheat to preheat the air fryer.
Place half of the potato wedges into the fryer basket and place skin side down. Do not overﬁll.
Select the French Chips program ; set the temperature to 400℉/200℃， then set the time to 25-28 minutes. Press Start/Stop to cook or until golden brown. Cook another half of the potato wedges in the same manner.
Add 1 tsp cumin to taste.