Name: Feta Triangles
Ingredients: 1 egg yolk; 3.52 oz feta; 2 tbsps ﬂat-leafed parsley (ﬁnely chopped); 1 green onion (ﬁnely sliced into rings); Black pepper (freshly ground); 5 sheets of frozen ﬁlo pastry (defrosted); 2 tbsps olive oil

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Feta Triangles

PREP TIME: 20MIN TEMP: 400℉/200℃ COOK TIME: 10MIN SERVINGS: 4

Course Snack

Cuisine American

Ingredients

1 egg yolk
3.52 oz feta
2 tbsps ﬂat-leafed parsley ﬁnely chopped
1 green onion ﬁnely sliced into rings
Black pepper freshly ground
5 sheets of frozen ﬁlo pastry defrosted
2 tbsps olive oil

Instructions

Mix the egg yolk with the feta, parsley, and green onion in a bowl; season with pepper to taste.
Cut each sheet of ﬁlo pastry into three strips.
Scoop 1 tsp of the feta mixture on the underside of a strip of pastry. Fold the tips of the pastry over the ﬁlling to form a triangle, folding the strip zigzag until the ﬁlling is wrapped up in a triangle of pastry. Fill the other strips of pastry with feta in the same manner.
Select the preset program of Preheat to preheat the air fryer.
Brush the triangles with a little oil and place ﬁve triangles into the air fryer.
Select Preheat program again and set the time to 3-5 minutes, then press Start/Stop to cook until they are golden brown. Cook the other feta triangles in the same manner.
Serve the triangles on a platter.