Flank Steak With Chimichurri

air fryer
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Flank Steak With Chimichurri

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes


  • Air Fryer


  • 2 lb flank steak
  • 1 shallot, minced
  • 1 jalapeno, seeded, minced
  • 4 cloves garlic, minced
  • 1/2 cup red wine vinegar
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped fresh parsley
  • 2 tbsp finely chopped fresh oregano
  • 3/4 cup olive oil
  • Kosher salt and freshly ground black pepper


  • Select preset program of Preheat to preheat the air fryer.
  • Season steak with salt and pepper.
  • Spray crisper tray with olive oil cooking spray and place steak into the air fryer.
  • Set temperature to 400°F/200°C then press Start/Stop and cook for 10 to 15 minutes, flipping halfway through until desired doneness is reached.
  • Meanwhile, combine remaining ingredients in a medium bowl.
  • Slice steak and serve with herb sauce.
  • Tip: Chimichurri sauce can be stored in an airtight container for up to 2 days.
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