Hawaiian Chicken Skewers

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Hawaiian Chicken Skewers

Course Main Course
Prep Time 15 minutes
Cook Time 19 minutes
Servings 8


  • Air Fryer


  • 1.5 lb chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1/2 pineapple, peeled, cored, cut into 1-inch pieces
  • 1 each large red and green bell peppers, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1/3 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 (1-inch) knob ginger, finely grated
  • 1 tsp rice wine vinegar


  • Soak 8 to 10 wooden skewers in water for at least 30 minutes.
  • Thread skewers with chicken, pineapple and bell peppers and red onion, alternating ingredients evenly.
  • Brush skewers with olive oil and season with salt and pepper.
  • Select preset program of Preheat to preheat air fryer.
  • Working in batches, place half the skewers in the air fryer.
  • Select Preheat program again, and set temperature to 400°F/200°C and time to 12 to 14 minutes, then press Start/Stop to cook until fully cooked. Repeat with remaining skewers.
  • Meanwhile, combine remaining ingredients in a small saucepan over medium heat. Simmer until sauce thickens, about 5 minutes.
  • Brush sauce over skewers and serve.
  • Tip: Leftover sauce can be refrigerated in an airtight container for up to 1 week.
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