North Carolina-Style Chicken Breast

Air Fryer
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North Carolina-Style Chicken Breast

Course Main Course
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Servings 2


  • Air Fryer


  • 2 chicken breasts, boneless, skinless
  • 3 tbsp apple cider vinegar
  • 1 tsp dark brown sugar
  • 2 tsp ketchup
  • 1 tsp yellow mustard
  • 1/8 tsp cayenne pepper
  • 1/8 tsp freshly ground black pepper
  • 1/3 cup mayonnaise
  • 2 tsp white vinegar
  • 1 tsp sugar
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups broccoli florets
  • 1/2 cup dried cranberries, chopped
  • 4 slices cooked bacon, crumbled
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 small red onion, sliced thin


  • Place chicken in a resealable plastic bag. Add in apple cider vinegar, sugar, ketchup, mustard cayenne and black pepper.
  • Let marinate for 2 hours or refrigerate overnight.
  • Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop to roast until lightly browned, brushing every 3 to 5 minutes with remaining marinade.
  • Meanwhile, combine mayonnaise, vinegar, and sugar in a large bowl.
  • Fold in broccoli, cranberries, bacon, cheese and red onion.
  • Serve chicken with broccoli salad.
  • Tip: Broccoli salad can be refrigerated in an airtight container for up to 5 days.
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