Pork Katsu

air fryer
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Pork Katsu

Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2


  • Air Fryer


For sauce:

  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 3 tsp molasses
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • 1 clove garlic, minced

For pork:

  • 1/2 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 large egg, beaten
  • 2 (4- to 6-ounce) boneless pork chops, pounded to 1/4-inch-thick

For slaw:

  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 inch knob ginger, finely grated
  • 1.5 cups shredded green cabbage
  • 1.5 cups shredded red cabbage
  • 2 green onions, sliced thin
  • Kosher salt and freshly ground black pepper, to taste


  • For sauce: Combine all ingredients in a small bowl. Set aside for serving.
  • For pork: Place bread crumbs, flour and eggs in 3 separate medium bowls.
  • Dip pork chops into flour, then into egg and then bread crumbs, evenly coating each pork chop.
  • Coat each pork chop with olive oil cooking spray and place in the air fryer.
  • Set temperature to 400°F/200°C and time to 11 to 15 minutes, then press Start/Stop to cook until golden-brown.
  • For slaw: Meanwhile, whisk vinegar, sesame oil, soy sauce, honey and ginger together in a large bowl until combined.
  • Toss in cabbage and green onion until coated. Season with salt and pepper.
  • Serve breaded pork chops with slaw and sauce.
  • Tip: For a leaner option, substitute pork chops with chicken breasts.
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