Name: Pork Satay with Peanut Sauce
Ingredients: 2 cloves of garlic (crushed); 2 cm fresh ginger root (grated or 1 tsp ginger powder); 2 tsps chili paste or hot pepper sauce; 2-3 tbsps sweet soy sauce; 2 tbsps vegetable oil; 0.9 lb lean pork chops in cubes of 3 cm; 1 shallot (ﬁnely chopped); 1 tsp ground coriander; 200 ml coconut milk; 0.2 lb unsalted peanuts (ground)

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Pork Satay with Peanut Sauce

PREP TIME: 20MIN TEMP: 400℉/200℃ COOK TIME: 25MIN SERVINGS: 2

Course Appetizer

Cuisine American

Keyword Meat

Ingredients

2 cloves of garlic crushed
2 cm fresh ginger root grated or 1 tsp ginger powder
2 tsps chili paste or hot pepper sauce
2-3 tbsps sweet soy sauce
2 tbsps vegetable oil
0.9 lb lean pork chops in cubes of 3 cm
1 shallot ﬁnely chopped
1 tsp ground coriander
200 ml coconut milk
0.2 lb unsalted peanuts ground

Instructions

Mix half of the garlic in a dish with the ginger, 1 tsp chili paste/hot pepper sauce, 1 tbsp sweet soy sauce, and 1 tbsp vegetable oil.
Mix the meat with the mixture and leave them to marinate for 15 minutes; then skewer the marinated meat with bamboo sticks.
Select the preset program of Preheat to preheat the air fryer.
Place the marinated meat into the preheated air fryer.
Select the preset program of Preheat again and set the time to 12-14 minutes.
Press Start/Stop to start roasting the meat until brown, then take out.
Heat 1 tbsp oil in a saucepan and gently sauté the shallot with the remaining garlic. Add the coriander and fry for a short time to make the shallot mixture.
Mix the coconut milk and the ground peanuts with 1 tsp chili paste/hot pepper sauce, 1 tbsp soy sauce and the shallot mixture.
Gently boil for 5 minutes; stir while boiling. Add some water if the sauce gets too thick.
Season to taste with soy sauce and hot pepper sauce.