Name: Roasted Butternut Squash
Ingredients: 0.6 lb butternut squash (peeled, seeded and cut into 1-inch cubes); 2 tbsps olive oil (plus more for drizzling); 1½ tsps thyme leaves; 1 tsp salt; ½ tsp black pepper

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Roasted Butternut Squash

PREP TIME: 10MIN COOK TIME: 12MIN SERVINGS: 2 TEMP: 320℉/160℃

Course Snack

Cuisine American

Keyword Vegetables

Ingredients

0.6 lb butternut squash peeled, seeded and cut into 1-inch cubes
2 tbsps olive oil plus more for drizzling
1½ tsps thyme leaves
1 tsp salt
½ tsp black pepper

Instructions

Select the preset program of Preheat to preheat the air fryer.
Coat the butternut squash cubes with olive oil and season with thyme, salt, and black pepper.
Place the seasoned squash to the preheated air fryer.
Select the preset program of Toast, set the temperature to 320℉/160℃ and the time to 12 minutes, then press Start/Stop to cook.
Drizzle with olive oil when done and serve.