Name: Salmon with Dill Sauce
Ingredients: 12 oz salmon; 2 tsps olive oil; salt; 1/4 tsp cumin; ½ cup of non-fat greek yogurt; ½ cup of sour cream; 2 tbsps of dill (ﬁnely chopped)

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Salmon with Dill Sauce

PREP TIME: 10MIN TEMP: 270℉/130℃ COOK TIME: 17MIN SERVINGS: 2

Course Main Course

Cuisine American

Keyword Seafood

Ingredients

12 oz salmon
2 tsps olive oil
salt
1/4 tsp cumin
½ cup of non-fat greek yogurt
½ cup of sour cream
2 tbsps of dill ﬁnely chopped

Instructions

Select the preset program of Preheat to preheat the air fryer.
Cut the salmon into two 6-ounce pieces and drizzle 1 tsp of olive oil over each piece. Season with a pinch of salt, then place the salmon into the cooking basket.
Select Preheat program again, set the temperature to 270℉/130℃ and the time to 15-17 minutes, then press Start/Stop to cook.
Mix the yogurt, sour cream, chopped dill and salt in a bowl to make the dill sauce.
Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.