Half Sized Blog Element (Single Author Style)
Half Sized Blog Element (Multi Author Style)
Full Sized Blog Element (Big Preview Pic)
Roasted Hasselback Fajita-Stuffed Chicken Breasts
Roasted Hasselback Fajita-Stuffed Chicken Breasts
Servings 2 people
Ingredients
- 2 chicken breasts boneless, skinless
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper to taste
- 1/2 red onion sliced thin
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1/2 cup shredded pepper jack cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Cut 5 horizontal cuts in each chicken breast, cutting only halfway through.
- Coat chicken breast in olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
- Select the preset program of Preheat to preheat air fryer.
- Stuff each cut in each breast with slices of onion and peppers.
- Place stuffed chicken breasts in the air fryer.
- Select Preheat program and set the temperature to 400°F/200°C and time to 15 to 20 minutes, then press Start/Stop to roast until lightly browned.
- Sprinkle cheese over chicken. Set temperature to 400°F/200°C and set time to 2 minutes, then press Start/Stop. Cook until cheese is melted.
- Garnish with cilantro and serve.
- Tip: Serve with brown rice and black beans for a complete meal.
Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas
Servings 4 people
Equipment
- Air Fryer
Ingredients
- 2 chicken breasts boneless, skinless, cut crosswise into 1/2-inch strips
- 1 green bell pepper sliced thick
- 1 red bell pepper sliced thick
- 1 red onion sliced thick
- 2 tsp ground cumin
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp chili powder
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsps olive oil
- 1 pack 25 ounces 6-inch flour tortillas
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Add chicken, peppers, onion, cumin, garlic, paprika, chili powder, salt, pepper, and olive oil to a large bowl and mix until chicken and peppers are coated.
- Select the preset program of Preheat to preheat air fryer.
- Place chicken and pepper mixture in the preheated air fryer.
- Select the preset program of Chicken and set the timer to 15 to 20 minutes, then press Start/Stop.
- Top each tortilla with chicken and pepper mixture, a dollop of sour cream, and sprinkle with cheese. Serve.
- Tip: Add your favorite fajita toppings, such as shredded lettuce, sliced jalapeno, guacamole, salsa and serve with a lime wedge!
