Name: Shrimp Tostadas
Prep time: 10 min
Cook time: 37 min
Ingredients: 1 tbsp olive oil (plus more for brushing tortillas); 6 6-inch corn tortillas; 1 lb large shrimp (peeled and deveined); 1 tsp ground cumin; 1/2 teaspoon chili powder; 3 cloves of garlic (minced); Kosher salt (to taste); 1/2 red onion (chopped); 1 avocado (seeded, peeled, diced); 1/2 cucumber (diced); 1 plum tomato (chopped); 3 tbsps lime juice; 1 tbsp chopped fresh cilantro

Print Pin

Shrimp Tostadas

Course Main Course

Cuisine Mexican

Keyword Seafood

Prep Time 10 minutes

Cook Time 37 minutes

Servings 6 people

Equipment

Air Fryer

Ingredients

1 tbsp olive oil plus more for brushing tortillas
6 6-inch corn tortillas
1 lb large shrimp peeled and deveined
1 tsp ground cumin
1/2 teaspoon chili powder
3 cloves of garlic minced
Kosher salt to taste
1/2 red onion chopped
1 avocado seeded, peeled, diced
1/2 cucumber diced
1 plum tomato chopped
3 tbsps lime juice
1 tbsp chopped fresh cilantro

Instructions

Select the preset program of Preheat to preheat air fryer.
Brush tortillas on both sides with olive oil.
Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
Season with salt, to taste.
Place shrimp into an air fryer.
Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
Top crisp tortillas with shrimp mixture.
Tip: Serve with Mexican-style hot sauce for some spice!