Shrimp Tostadas

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Shrimp Tostadas

Course Main Course
Cuisine Mexican
Keyword Seafood
Prep Time 10 minutes
Cook Time 37 minutes
Servings 6 people


  • Air Fryer


  • 1 tbsp olive oil plus more for brushing tortillas
  • 6 6-inch corn tortillas
  • 1 lb large shrimp peeled and deveined
  • 1 tsp ground cumin
  • 1/2 teaspoon chili powder
  • 3 cloves of garlic minced
  • Kosher salt to taste
  • 1/2 red onion chopped
  • 1 avocado seeded, peeled, diced
  • 1/2 cucumber diced
  • 1 plum tomato chopped
  • 3 tbsps lime juice
  • 1 tbsp chopped fresh cilantro


  • Select the preset program of Preheat to preheat air fryer.
  • Brush tortillas on both sides with olive oil.
  • Place 2 tortillas in the bottom of the air fryer basket below the crisper plate.
  • Select Preheat program again and set the temperature to 400°F/200°C then press Start/Stop. And cook for 8 to 9 minutes until toasted, flipping halfway through. Repeat with remaining tortillas.
  • Toss shrimp with 1 tablespoon olive oil, cumin, chili powder, and garlic in a large bowl.
  • Season with salt, to taste.
  • Place shrimp into an air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 10 minutes. Then press Start/Stop to cook.
  • Toss cooked shrimp with onion, avocado, cucumber, tomato, lime juice, and cilantro in large bowl.
  • Top crisp tortillas with shrimp mixture.
  • Tip: Serve with Mexican-style hot sauce for some spice!
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