Peel the potatoes and cut them into 1/2 inch by 3-inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.
Select the preset program of Preheat to preheat the air fryer.
Place the potatoes in a large bowl and mix in oil to coat the potatoes lightly, then place the
potatoes into the preheated air fryer.
Select the preset program of French Chips; set the temperature to 400℉/200℃， then set the
time to 5 minutes. Press Start/Stop to cook.
Remove the potatoes from the basket and place them on a wire rack to cool.
Place the precooked potatoes back into the basket, then select French Chips program again;
set the temperature to 400℉/200℃, then set the time to 20-25 minutes to cook or until golden brown.
Season to taste with the chili powder.