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Crispy-skin Potato Wedges  

PREP TIME: 75MIN   TEMP: 400℉/200℃   COOK TIME: 56MIN   SERVINGS: 3   INGREDIENTS
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 1.5 lb potatoes
  • 1 cup of water
  • 3 tbsps canola oil
  • 1 tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tsp cumin

Instructions

  • Scrub the potatoes under running water to clean, then boil potatoes in salted water for 40 minutes.
  • Cool completely (approximately 30 minutes) in the refrigerator.
  • Mix canola oil, paprika, salt and black pepper in a bowl.
  • Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place half of the potato wedges into the fryer basket and place skin side down. Do not overfill.
  • Select the French Chips program ; set the temperature to 400℉/200℃, then set the time to 25-28 minutes. Press Start/Stop to cook or until golden brown. Cook another half of the potato wedges in the same manner.
  • Add 1 tsp cumin to taste.