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Tuna with Roasted Potatoes  

PREP TIME: 35MIN   TEMP: 360℉/180℃   COOK TIME: 40MIN   SERVINGS: 2
Course Snack
Cuisine American
Keyword Potato

Ingredients

  • 4 starchy potatoes approximately 0.27lb each
  • ½ tbsp olive oil
  • 1 can of tuna in oil drained
  • 2 tbsps greek yoghurt
  • 1 tsp chili powder
  • 1 green onion finely sliced into rings
  • Black pepper fresh and ground
  • 1 tbsp capers

Instructions

  • Soak the potatoes for at least 30 minutes and pat them dry with kitchen paper.
  • Lightly brush the potatoes with olive oil.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place the potatoes into the fryer, select French Chips program and set the time to 40 minutes, then press Start/Stop to fry until they are crunchy and done.
  • Finely mash the tuna in a bowl, add the yoghurt and chili powder, then mix them well.
  • Add half of the green onion, then season to taste with salt and pepper.
  • Place the potatoes on 2 plates, cut the top side lengthwise, then slightly push the potatoes open and spoon the tuna mixture onto the opened potatoes.
  • Sprinkle the filling with chili powder and spoon the capers and the rest of the green onion on top.