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Pork Satay with Peanut Sauce

Course Appetizer
Cuisine American
Keyword Meat


  • 2 cloves of garlic crushed
  • 2 cm fresh ginger root grated or 1 tsp ginger powder
  • 2 tsps chili paste or hot pepper sauce
  • 2-3 tbsps sweet soy sauce
  • 2 tbsps vegetable oil
  • 0.9 lb lean pork chops in cubes of 3 cm
  • 1 shallot finely chopped
  • 1 tsp ground coriander
  • 200 ml coconut milk
  • 0.2 lb unsalted peanuts ground


  • Mix half of the garlic in a dish with the ginger, 1 tsp chili paste/hot pepper sauce, 1 tbsp sweet soy sauce, and 1 tbsp vegetable oil.
  • Mix the meat with the mixture and leave them to marinate for 15 minutes; then skewer the marinated meat with bamboo sticks.
  • Select the preset program of Preheat to preheat the air fryer.
  • Place the marinated meat into the preheated air fryer.
  • Select the preset program of Preheat again and set the time to 12-14 minutes.
  • Press Start/Stop to start roasting the meat until brown, then take out.
  • Heat 1 tbsp oil in a saucepan and gently sauté the shallot with the remaining garlic. Add the coriander and fry for a short time to make the shallot mixture.
  • Mix the coconut milk and the ground peanuts with 1 tsp chili paste/hot pepper sauce, 1 tbsp soy sauce and the shallot mixture.
  • Gently boil for 5 minutes; stir while boiling. Add some water if the sauce gets too thick.
  • Season to taste with soy sauce and hot pepper sauce.