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Spicy Chicken Drumsticks with  

Barbecue Marinade   PREP TIME: 35MIN   TEMP: 400℉/200℃   COOK TIME: 30MIN   SERVINGS: 3 - 4
Course Main Course
Cuisine American
Keyword Meat


  • 1 clove of garlic crushed
  • ½ tbsp mustard
  • 2 tsps dark brown sugar
  • 1 tsp chili powder
  • Black pepper fresh and ground
  • A pinch of salt
  • 1 tbsp olive oil
  • 4 chicken drumsticks about 0.45lb each


  • Select the preset program of Preheat to preheat the air fryer.
  • Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper, then add the olive oil.
  • Rub the chicken drumsticks completely with the mixed marinade and leave them to marinate for 30 minutes, then place them into the preheated air fryer.
  • Select the preset program of Preheat again and set the time to 12-15 minutes to roast the drumsticks until brown.
  • Lower the temperature to 300°F/150℃ and roast the drumsticks for another 15 minutes.
  • Serve the drumsticks with corn salad and French bread.