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Salmon with Dill Sauce  

PREP TIME: 10MIN   TEMP: 270℉/130℃   COOK TIME: 17MIN   SERVINGS: 2
Course Main Course
Cuisine American
Keyword Seafood

Ingredients

  • 12 oz salmon
  • 2 tsps olive oil
  • salt
  • 1/4 tsp cumin
  • ½ cup of non-fat greek yogurt
  • ½ cup of sour cream
  • 2 tbsps of dill finely chopped

Instructions

  • Select the preset program of Preheat to preheat the air fryer.
  • Cut the salmon into two 6-ounce pieces and drizzle 1 tsp of olive oil over each piece. Season with a pinch of salt, then place the salmon into the cooking basket.
  • Select Preheat program again, set the temperature to 270℉/130℃ and the time to 15-17 minutes, then press Start/Stop to cook.
  • Mix the yogurt, sour cream, chopped dill and salt in a bowl to make the dill sauce.
  • Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.