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Shrimp Po’Boy

Course Main Course
Cuisine American
Keyword Seafood
Prep Time 10 minutes
Cook Time 32 minutes
Servings 4 people


  • 1/2 cup all-purpose flour
  • 1 tbsp Cajun seasoning divided
  • 2 large eggs beaten
  • 11/2 cup panko bread crumbs
  • 1 lb medium shrimp peeled and deveined
  • 1 cup mayonnaise
  • 2 tsp horseradish
  • 1 tsp pickle juice
  • 1 tsp hot sauce
  • 11/2 cups shredded lettuce
  • 1 beefsteak tomatoes thinly sliced
  • 1 baguette split horizontally and cut into 4 pieces, or 4 hoagie rolls


  • Combine flour and 2 teaspoons Cajun seasoning in a medium bowl. Add eggs and bread crumbs to 2 separate medium bowls.
  • Dip shrimp into flour, then egg and bread crumbs, evenly coating each shrimp.
  • Select preset program of Preheat to preheat air fryer.
  • Working in batches, place half the coated shrimp in the air fryer.
  • Select Preheat program again and set the temperature to 320°F/160°C and time to 12 minutes. Then press Start/Stop to cook. Repeat with remaining shrimp.
  • Combine mayonnaise, horseradish, pickle juice, hot sauce, and remaining Cajun seasoning in a small bowl.
  • Spread mayonnaise mixture evenly over one side of each baguette slice. Place shrimp, lettuce and tomato in a baguette.
  • Tip: Use coleslaw in substitution for lettuce for more of a crunch.
  • Tip: Serve with extra hot sauce.