Select preset program of Preheat to preheat the air fryer.
Toss carrots, coriander, 2 teaspoons cumin and oil in large bowl. Season with salt and pepper, to taste.
Set temperature to 375°F/190°C then press Start/Stop and cook for 10 to 15 minutes until tender, flipping halfway though.
Meanwhile, combine sour cream, remaining cumin, lime juice and garlic in a small bowl. Season with salt and pepper.
Toss roasted carrots with avocado, cilantro, red onion and cherry tomatoes in a large serving bowl. Dollop sour cream sauce over carrot mixture and serve.
Tip: Use Greek yogurt in substitution for sour cream as an alternative.