Combine olive oil, lime juice and zest, garlic, chili powder, cumin, salt and pepper in a small bowl.
Rub chili lime mixture over chicken skin and place breast-side-down into the air fryer.
Set temperature to 350°F/180°C and time to 30 minutes, then press Start/Stop to cook.
Flip chicken over and set temperature to 350°F/180°C and time to 30, then press Start/Stop to cook until the internal temperature reaches 165°F.
Rest chicken for 10 minutes before slicing and serving.
Tip: Leftovers can be made into sandwiches, chicken salad, soup and more!