Combine bread crumbs, Parmesan, salt and Italian seasoning in a medium bowl. Add flour and eggs to 2 separate medium bowls.
Dip eggplant slices into flour, then into egg, and then bread crumbs, evenly coating each eggplant.
Select preset program of Preheat to preheat the air fryer.
Working in batches, place half of the coated eggplant slices in the air fryer.
Set temperature to 375°F/190°C and time to 14 to 16 minutes then press Start/Stop to cook, flipping halfway through until golden-brown.
Top eggplant with 1 to 2 tablespoons marinara and 2 tablespoons mozzarella.
Set temperature to 375°F/190°C and time to 1 to 2 minutes then press Start/Stop to cook until cheese is melted.
Toss pasta with remaining marinara sauce.
Serve pasta with eggplant, and garnish with basil.
Tip: Substitute the spaghetti with your favorite pasta shape!