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Loaded Hasselback Sweet Potato

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients

  • 4 medium sweet potatoes
  • 3 tbsp melted unsalted butter
  • 1 tbsp olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cooked bacon
  • 3 green onions, sliced thin

Instructions

  • Select preset program of Preheat to preheat the air fryer.
  • Slice potatoes crosswise into 1/8-inch slices, leaving a 1/4-inch at the bottom of each potato intact. Repeat with remaining potatoes.
  • Combine butter and oil in a small bowl.
  • Brush butter mixture evenly over potatoes and in between slices.
  • Place potatoes into the air fryer and select French Chips program and set the time to 40 minutes, then press Start/Stop to cook until potatoes are tender.
  • Top potatoes with cheddar cheese, sour cream, bacon and green onions.
  • Tip: Stack on your favorite toppings, like chili, jalapeno, avocado and more!