Zucchini Fritters with Garlic Chive Yogurt Sauce

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Zucchini Fritters with Garlic Chive Yogurt Sauce

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • Air Fryer


  • 2 medium zucchini, shredded
  • 1 tsp kosher salt, plus more to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped fresh chives, divided
  • 1 large egg
  • Greek yogurt
  • 2 cloves garlic, minced


  • Select the preset program of Preheat to preheat the air fryer.
  • Toss together zucchini and 1 teaspoon salt in colander. Let zucchini drain for 5 minutes.
    Press zucchini with paper towels to release excess liquid.
  • Combine zucchini, cheese, corn, flour, 3 tablespoons chives and egg in a medium bowl.
  • Portion zucchini mixture into 8 to 10 patties.
  • Spray crisper tray with olive oil cooking spray. Working in batches, place half the patties into the air fryer.
  • Set temperature to 350°F/180°C then press Start/Stop and cook for 9 to 10 minutes until golden-brown. Repeat with remaining patties.
  • Combine yogurt, garlic and remaining chives in a small bowl. Season with salt, to taste.
  • Serve patties with yogurt sauce.
  • Tip: For a spicy kick, add 2 teaspoons of red pepper hot sauce to yogurt sauce.
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